Articles by Jenn Keeler
- How to Keep the Munchies at BayIt’s a tale as old as time – cannabis and the munchies. Yep, THC isn’t a friend to anyone’s new jeans. Many of us accept this: hunger comes with the territory. After all, alcohol tends to make usApril 11, 2017
- SEO Tips for Your Cannabis WebsiteRunning a pot business, or any business, requires you to stand out from the crowd – just because pot is popular, there’s no guarantee that your shop will be. And the first step in setting yourselfApril 10, 2017
- Cannabis Magazines Worth a ReadCannabis is a growing business, both in what the industry entails and in the manner it has recently boomed. It’s also one where ignorance is highly detrimental – no, marijuana won’t land you in rehabApril 5, 2017
- The Cannabis Wedding Expo: Here Comes the BudWeddings are expensive: the food, the drinks, the twelve dollars for a single flower – things add up and they add up fast. In fact, the average cost of a wedding in the US is just under 27,000April 4, 2017
- Cannabis Product Photography: The BasicsCannabis and photography might not seem like two things that go together: most of us don’t take selfies with our bongs since potential employers know how to Google. But, if you own a marijuanaApril 3, 2017
- Why Your Pot Shop Needs a Customer Loyalty ProgramCustomer loyalty is the Holy Grail of any business: nobody wants a patron to purchase their products once and then disappear into the night (or, worse, into the dispensary down the street). They wantMarch 29, 2017
- The Most Pot-Friendly College CampusesCollege, many of us remember, had its fair share of pot smoking, keg standing, and pajama wearing to history finals. Yes, marijuana on a campus has always been a thing: it’s higher education, afterMarch 24, 2017
- Strains for the First-Time Cannabis UserIf it’s your first time using pot, the best thing you can do is heed the warning of the Grail Knight from Indiana Jones and the Last Crusade: in short, “Choose wisely.” This is regards to all sorts ofJanuary 26, 2017
- The Do's and Dont's of Tipping Your BudtenderMost of us haven’t left a restaurant without tipping our servers or taken a glass of wine from a bartender without tossing down a dollar or two. Most of us haven’t refused to pay the bellhop whoJanuary 17, 2017
- The LEVO: A Well Oiled MachineIf you’ve ever tried to cook with cannabis, you probably know that making edibles is synonymous with making a mess. It’s time-consuming too, leaving some people interested in starting their cars overDecember 30, 2016