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Afghani

Typical effects include Sleepy

Typical Effects

Sleepy
Sleepy
Relaxed
Relaxed
Dry Eyes
Dry Eyes

Common Usage

Insomnia
Insomnia
Nausea
Nausea
Anxiety
Anxiety

About Afghani

An original “landrace” strain native to the mountains of Afghanistan, Afghani is a pure indica prized for its potency and sturdy genetics. Perfected and balanced over centuries by both natural selection and human cultivation, this vintage variety was likely brought to the west before Afghanistan banned cannabis production in 1973 under pressure from the Nixon administration. Afghani has been used to breed popular child strains like Northern Lights and Blueberry, both Cannabis Cup winners. In the frenzied market for new crossbred strains, this building block strain - also known as Afghani #1 - can be harder to come by.  THC content is high at 15 to 20% and the CBD level is 0.6%.

Cured Afghani buds are pale to medium green with a preponderance of orange hairs and a thick coating of trichomes. They should be very resinous and tacky to the touch. This is a famously pungent strain: Afghani nugs have a skunky, diesel-like odor with notes of citrus. The earthy notes are intensified when buds are ground or broken open. As with many indicas, smoke is harsh and thick and can hang in the back of the throat, inducing coughing.

Because it’s a pure indica, recreational users of Afghani can expect a deep body high and a general pervasive relaxation. Some users report appetite stimulation as well. Plan on nighttime consumption, either alone or with good friends, as this strain tends towards heavy couchlock and sleepiness. 

Medicinal effects flow from these same sedative properties. Afghani’s mellow euphoria is useful in the treatment of anxiety and PTSD. The almost narcotic bodily effects can also be used to relieve chronic pain. Above all, this strain is prized for its ability to relieve insomnia and promote deep sleep.   

Afghani’s high comes on like a wave, gradually rolling over you and easing you into a weighty calm. Mental effects are present, but slight, manifesting more as spacey contentment than as novel thinking or clearheadedness. As users peak, they may experience greater bodily awareness alongside feelings of heavy relaxation. Because this strain does less to promote activity and mobility, it can be beneficial to make sure your surroundings are soothing and familiar before consuming.

Afghani is a convenient indoor grow, with its short, bushy stalks ranging between 2 and 4 feet high. Plants can produce a rapid high yield - flowering typically begins around week 8, with a full harvest possible at the 4 month mark. Although the strain is endemic to a mountainous Central Asian climate, it can be grown outdoors along similar latitudes. Look for dense, conical colas as the plants mature. 

Afghani is a classic for a reason - its heavy resin output has made it a traditional choice for the manufacture of hash. You don’t need a processed concentrate to appreciate the effects though. Enjoy Afghani for its blissful sedative properties and bask in its legacy as one of the seminal strains of modern cannabis culture.


Common Usage

Insomnia8/10

Nausea6/10

Anxiety2/10

Pain10/10

Depressed2/10

Typical Effects

Sleepy8/10

Relaxed10/10

Dry Eyes2/10

Euphoric10/10

Cotton Mouth2/10

THC Content

Highest Test21%

Strain Average18%

Indica Average12.5%

Wikileaf Average18%

Wikileaf Highest35%


Recent Customer Reviews

retired guy vancouver

they should call this stuff pat travers coz boom boom out go the lights. but youll have fun along the way. wicked damn fine indica for those familiar.

Mel Frank

Afghani 1 was a landrace that came to Sonoma County from 6 seeds mailed from Kabul, Afghanistan in February, 1978. Seeds were produced and the F1 came to Mel Frank at the end of 1978. He bred this landrace, selecting for potency. It was a relatively short season cultivar, maturing in late September and into October. Only Durban Poison flowered earlier.The F1s had phenotypes with differing colored stigmas, either red, white, or pink. Mel gave this cultivar to Skunkman Sam in the early 1980s and Sam brought it to Amsterdam. It was one of the 5 cultivars that Sam brought that tarted the boom in Amsterdam seed companies.

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