About U.K. Cheese
U.K. Cheese is also known as Exodus Cheese and has large, fluffy buds that adhere in an elongated, roughly cylindrical shape. The flowers’ loose, sativa-like leaves spiral off of their calyxes. It's a hybrid strain that originated with British breeders Exodus. When cured, these leaves are typically a dark shade of forest green and are twisted through with orange and brown pistils. Finally, a relatively sparse coating of sticky trichomes covers these buds and gives them a wet, dewy appearance.
This strain is notoriously pungent - it gives off a powerfully tangy and slightly sweet odor, like aged blue cheese. Breaking the buds apart yields more damp, earthy notes. These contrasting scents make for a strong, sour taste that some users describe as unpleasant. After exhale, a sharp tang may linger on the palate. Those consuming in public should note that U.K. Cheese can be a very pungent strain whose odor may carry; anyone concerned with maintaining discretion should take the necessary precautions.
U.K. Cheese has quick-acting, euphoric effects that initially lean towards the sativa end of the spectrum. Initially, the strain make itself known with a subtle tingle around the eyes and temples. Additionally, smokers may sense a change in perception, as certain external stimuli take on new intensity or dimensions. As they adjust to these physical sensations, users report an uplift in mood that is not necessarily accompanied by a strong cerebral focus. Instead of zeroing in on any tasks at hand or any swarming ideas, consumers’ minds tend to become rambling and open to suggestibility. This makes U.K. Cheese a great way to spice up otherwise mundane chores or errands. In social settings, the strain can also pave the way for stimulating conversations with like-minded friends. Eventually, these happy, floaty feelings progress into a body high that starts off as tingly, as waves of relaxation begin at the base of the neck and spread downward through the core and limbs. As users feel themselves unwind, they may notice that deep breathing happens more easily and that any muscular tightness is loosened. As the high progresses or as dosage is increased, couchlock becomes more and more likely. In its later stages, U.K. Cheese can be helpful for kicking back after a long day or week of work. Because of its two-stage high, this bud is best enjoyed in the afternoon or early evening when smokers can fully savor the decrescendo into motionless relaxation.
U.K. Cheese can also have several benefits for medical cannabis patients. Psychologically, it can provide temporary relief from the symptoms of mild to moderate stress and depression. The physical effects of U.K. Cheese are said to relieve pain, whether it’s temporary, as due to injury, or chronic, as due to serious conditions like lupus. Many also report relief from everyday irritations like indigestion or recurring headaches. Because its mental effects are more hazy than intense and cerebral, U.K. Cheese can be a good option for patients who are prone to panic or who have a low tolerance for THC.
Seeds of U.K. Cheese are available from several online retailers. Alternatively, home growers can take clippings from mature, healthy plants of the strain in order to grow genetically identical “clones.”. A moderately difficult grow, it can be grown inside with sufficient space to accommodate its strong lateral branching. Higher branches may need supports to stop from sagging. The flowering period happens within eight weeks indoors and outdoor plants are ready for harvest in late September. Even during the pre-flowering vegetative stage, U.K. Cheese can be very smelly, making discretion difficult without the use of odor-blocking carbon filters.
As craft Cannabis strains continue to proliferate, U.K. Cheese retains its popularity as a strong, middle-of-the-road hybrid. Much like Thin Mint Girl Scout Cookies, it is an excellent example of how even distinct phenotypes of a single strain can be selectively bred to create an entirely new variety.
THC Content - 18.0% Highest Test
Smell - Combination of woodsy/Earthy and damp socks and sharp/sour reminiscent of smelly, old cheese.
Taste - Strong adherence to the umami flavour receptors (think broth, fermented products like mushrooms) and cross between old English cheddar and Blue Cheese.
Effects - Initial located behind eyes which becomes a diffuse head buzz which slowly percolates down the neck and spine to a relaxing but not locking body buzz.