History and Genetics

Donny Burger is a heavy hitting indica-dominant hybrid that was created by crossing GMO with Han-Solo Burger. GMO is an extremely popular strain and is the offspring of two legendary strains, Chemdawg and GSC. Han-Solo Burger’s parents are GMO Cookies and Larry OG, contributing to the funky aroma.

Appearance, Aroma and Flavor

Donny Burger has bright green, spade-shaped buds dense with amber hairs and coated in a layer of icy trichomes.

With its GMO dominant genetics, the aroma and flavor explain why it’s called garlic, mushroom and onion. The smell is pungent, with pine and onion being the most powerful scents, and notes of ammonia and cheese.

The flavor is similar with a pine and a funky onion taste, and undertones of lemon, spicy pepper and cheese. Although this may not smell or taste like a burger you would like to eat, its powerful effects will definitely make you want to smoke it.

Effects

After smoking Donny Burger, a strong feeling of euphoria will leave you in a state of hazy happiness. Shortly after, relaxation will take over your body that will leave you feeling calm while still being able to maintain conversations. This strain’s extremely high THC levels in combination with its euphoric and relaxing impacts make it a good option to help with pain, depression and insomnia. No need to go to a drive-thru when you have some Donny Burger with a side of fries.

Growing

Donny Burger is best grown outdoors, in warm and humid weather conditions. It can take around 63-70 days to flower, and yields high amounts up to 16 ounces per plant.