A plethora of accolades grace the team at grön Chocolate, and rightfully so - the brand has only been in business since 2014 but has made a major name for themselves in just a short time. Founder Christine Smith didn’t always think she’d be in the cannabis business, as her background in architecture helped her to hone in on her desire to reduce the large footprint that communities often have. Fast forward to her life in Portland where husband Jasper owned a medical marijuana dispensary, and the rest is history.
Christine’s love for sustainability inspired the birth of grön, a Swedish word that means “green.” Rather than mass producing odd tasting chocolates that do the job but offer little in the way of enjoyment, the team at grön spends immense amounts of time and care crafting chocolate bars and gummies that taste sensational. They’re produced with the cannabis grown on Christine and Jasper’s farm outside of Portland, and they take every element of their customer’s experience into consideration when developing new items.
Unique flavors like Dark Chocolate Toffee Pistachio and Milk Chocolate Peanut Butter Pretzel grace the shelves of many Pacific NW dispensaries, and their treats offer both THC and THC plus CBD options depending on what you’re looking for. Getting high from an edible should be an enlightening experience from start to finish, and that starts with flavor and consistency. Grön gets it right each and every time, making them one of the more notable brands in the area.