About Boggy Boon
With deep roots, quite literally, in the Wenatchee Valley of Central Washington, Boggy Boon has grown into one of the largest cannabis producers in the state. They truly came from humble beginnings as their facility was built on an abandoned rock quarry, and it took roughly seven months of blood, sweat, and tears to create their now 24,000 square foot space. This initial investment and attention to detail clearly paved the way for their current success, proving to the cannabis community that they’re here to stay.
Boggy Boon produces an immense amount of cannabis each year and has their cultivation processes down like the back of their hand. Committed to indoor growth only, they ensure that plants receive adequate lighting all year round, which is especially important during the cold and gray winter months in the Pacific Northwest. The environment in their facility is incredible when you really examine it, as all aspects are controlled including airflow, humidity, and temperature. By paying close attention to these variables, the team at Boggy Boon can count on a consistent final product time and time again.
Rather than pre-packaging their flower and waiting for an order to come in, the team wants customers to have the best experience possible, so they let nugs cure until they’re ready to ship out. This level of detail and thoughtfulness is what truly sets this organization apart from others, not to mention the incredible strains that come out of their facility!