By engaging with customers, governing agencies, retailers, and friends, Blue Roots Cannabis is able to stay a step ahead of the game by turning the feedback they’re given into positive strides towards quality and consistency in their products. As their mission statement has it, their top goal is continuous development, as a company, as individuals, and as one of the more popular companies in Washington State. Founded in 2014, Blue Roots Cannabis aimed to produce quality products for friends and family, not imagining their reach would stretch as far as it has.
As their menu continues to expand and evolve, so does the company itself, growing from a smaller operation to what is now one of the more sought-after group of breeders currently turning out product. With a host of fan favorites like Do-Si-Do, Champagne Kush, and Grandaddy Purple, Blue Roots Cannabis has definitely staked their claim as one to follow and, if you’re lucky, one to befriend. The team handpicks each strain for production based on a myriad of tests, including grow patterns, appearance, smokability, and flavor to give clients a top notch experience every single time.
Their innovate style and ‘everything goes’ attitude is what has made their hybrids and extracts unique, but their edibles are what really sets them apart. From salts and sugars to their vast array of flavored cake bites, these edible introductions to cooking with cannabis or just enjoying cannabis without having to smoke it opens them up to a wide audience in both recreational and medicinal communities.